We go the extra mile.
We will do everything we can to supply you with olive oil and table olives that are the best they can possibly be. Olives grow in a natural environment and we are subject to the same variations in growing conditions as everyone else – but we’ve planned and planted and processed to give our olives every chance to be the best. It’s hard work, but we love it, and we hope you will see the benefits.
The right varieties in the right locations.
We went 8,000 extra miles to find the right places to grow our olives, on both sides of the Pacific Ocean.
Top-of-the-line processing plant.
This includes particular equipment found at very few other olive processors, and it does make a difference.